As we transition into fall, it's the perfect time to incorporate seasonal foods that nourish both your gut and mind. The gut-brain connection, often referred to as the gut-brain axis, highlights how what we eat can affect not only our digestion but also our mental well-being. Here are some fall foods that can do both.
1. Pumpkin and Squash
Rich in fiber and antioxidants, pumpkins and squash are not only staples of fall cooking but are also excellent for gut health. Their high fiber content helps to feed the beneficial bacteria in your gut, supporting digestion and nutrient absorption. The antioxidants, such as beta-carotene, also help reduce inflammation, which is linked to better mental health.
【RECIPE】Postbiotic pumpkin smoothie
2. Fermented Foods
Fall is a great time to enjoy fermented foods like kimchi, sauerkraut, and R’s KOSO, a Japanese fermented beverage made from over 100 fruits, vegetables, and plants. Fermented foods are rich in probiotics, which help balance your gut microbiome and promote mental well-being by regulate the production of neurotransmitters like serotonin, GABA, and dopamine.
R’s KOSO is a standout choice for fall. It not only supports gut health through its probiotics but also offers postbiotics, which help your gut absorb nutrients better and maintain a healthy environment. This, in turn, can improve brain function and mental clarity, making it a perfect addition to your fall wellness routine.
3. Apples and Pears
These seasonal fruits are packed with fiber and polyphenols, which are known to support a healthy gut microbiome. The polyphenols in apples and pears have anti-inflammatory properties, benefiting both gut health and brain function. Plus, their natural sweetness makes them a versatile ingredient for fall recipes.
Have you tried an Asian pear? Asian pears are a crisp, juicy fruit that originates from East Asia and are often called "apple pears" due to their round shape and crunchy texture. Unlike European pears, which soften as they ripen, Asian pears stay firm, offering a sweet, refreshing taste. They are rich in fiber, vitamin C, and antioxidants, making them great for digestion and overall health. Perfect for eating raw or adding to salads, they are a delightful way to enjoy a healthy snack.
4. Nuts and Seeds
Walnuts, flaxseeds, hemp seeds, and chia seeds are rich in omega-3 fatty acids, which have been shown to reduce inflammation in the gut and improve cognitive function. They are a perfect fall snack or addition to oatmeal, smoothies, or salads.
Conclusion
R’s KOSO is not just a fermented drink—it’s a comprehensive wellness product that supports your gut and mental health. Its blend of probiotics, prebiotics, and postbiotics helps balance the gut microbiome, which directly impacts your mental well-being. By adding it to your fall routine, you can enjoy the seasonal flavors of fall while promoting both gut health and mental clarity. Incorporating these gut-friendly fall foods, along with R’s KOSO, is a simple yet effective way to support your overall wellness during the season.
Let’s get started!
Written by Eriko Shintani
Certified holistic nutritionist/Holistic nutrition advisor
Instagram: https://www.instagram.com/vegefuldays/