an enzyme, a ferment
“Koso drink | fermented drink using traditional Japanese methods, rich in prebiotic and probiotics. It is also simply called Koso.”
"Koso" is defined as an enzyme or a ferment in Japanese. Koso drink is a traditional enzyme drink created from vegetables, fruits, and plants, which provides abundant probiotics + prebiotics + postbiotics. Koso is popular among young Japanese women, juice cleansers, and individuals who attempt intermittent fasting. Koso has been a healthy and safe dietary supplement in Japan, dating back about 100 years.
Japan has a long history of making fermented foods, such as miso, soy sauce and sake. Fermented foods are essential ingredients in the dietary habits of Japanese people. In the past, it wasn't easy to locate enough ingredients to sustain a healthy diet due to the lack of nutrient-dense foods. When Koso was created, it provided many different types of essential nutrients, allowing people to improve their quality of life.