【RECIPE】Postbiotic Non-Alcoholic Champagne

New Year is just around the corner. Let’s celebrate the beginning of another beautiful year with a glass of delightful non-alcoholic champagne. It not only looks and tastes amazing but also supports your well-being. Today, I'll share the R's KOSO special postbiotic non-alcoholic champagne recipe.


RECIPE (1 serving)


R’s KOSO 1 tablespoon

White Grape Juice 50ml

Sparkling Water 50ml

Rosemary Sprig



1. Pour a tablespoon of R’s KOSO, 50 ml of white grape juice, and 50 ml of sparkling water into a glass.

2. Top off this non-alcoholic champagne with a sprig of fresh rosemary.


The plum wine-like flavor of R’s KOSO and the sweetness of the grape juice form the perfect base for this non-alcoholic champagne. R’s KOSO also brings a host of health benefits to the party as it is a great source of probiotics, prebiotics, and postbiotics that support our gut health.


Let’s get started!

Recipe by Eriko Shintani
Certified holistic nutritionist/Holistic nutrition advisor
Instagram: https://www.instagram.com/vegefuldays/

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