Today, we'll be talking about how to elevate your coffee experience using R’s KOSO as a healthy sweetener.
Are you a tea drinker? R's KOSO goes well with tea such as black tea, herbal tea, and matcha green tea!
We also enjoy using R's KOSO in the smoothie, on the plain yogurt, or on the pancake. Try adding R's KOSO as a healthy sweetener instead of sugar, artificial sweetener, honey, or maple syrup.
Why should you consider using R's KOSO in your coffee?
It's a healthier option. Unlike refined sugars, R's KOSO won't contribute to empty calories and it's packed with probiotics, prebiotics, and postbiotics, which can help support your gut health and immune system. But perhaps the best part is that it adds a unique depth of flavor to your coffee.
How do you use R's KOSO as a sweetener for your coffee?
It's actually quite simple.
What you will need:
Your favorite coffee (brew as you like)
R's KOSO
A stirring spoon or stick.
A mug or cup.
How to do it:
1. Start by pouring your freshly brewed coffee into your favorite mug or cup. Wait until it cools down a bit to maximize the health benefits of R's KOSO.
2. Grab your R's KOSO and add it to your coffee. The amount you use is entirely up to your taste preferences. I usually start with a tablespoon and adjust from there.
3. Grab your stirring spoon and give it a good swirl.
The plum wine-like flavor comes to life, adding a delightful sweetness and depth to your coffee. You'll notice a unique sweetness that enhances the coffee's flavor without overwhelming it. And that's not all. The probiotics, prebiotics, and postbiotics in R's KOSO can help support your gut health.
Using R's KOSO as a sweetener for your coffee is not only a healthier choice but also a flavorful one. It's a simple way to transform your daily coffee ritual into a delicious and gut-friendly experience.
Go ahead, give it a try, and let us know what you think!
Let’s get started!
