Today, we're combining gut health with gourmet flavors in a simple recipe: Postbiotic Fig and Tomato Sauce, paired with perfectly grilled mackerel. This dish is not only delicious but also supports your digestion and overall well-being.
Recipe
Ingredients
2 dried figs, chopped
2 medium tomatoes (diced)
R’s KOSO 1 tablespoon
Olive oil 1 teaspoon
A pinch of salt
Instructions
1. Heat the olive oil in a pan over medium heat. Once it’s warm, add the chopped figs and tomatoes. Stir gently and let them cook for about 2 minutes until they’re soft and the flavors meld together.
2. Place fig sauce on a grilled mackerel and pour R's KOSO
We’re keeping it simple, but this sauce is packed with flavor and nutrition. The natural sweetness of figs and the umami from tomatoes create a perfect balance.
You’ll love how easy it is to make and how good it is for your health.
Let’s get started!
