Wholesale R's KOSO Lower Sugar - Japanese Postbiotic Drink (280ml / 9.5oz)

Enhance gut health - our century-old traditional Japanese fermentation process provides a natural, plant-based, probiotic to support digestive health, skin radiance and, immune system.

Feeds your microbiome - rich in prebiotics and dietary fiber to feed the beneficial bacteria that reside in your gut and promote a healthy gut.

Better digestion - rich in probiotics and prebiotics to help you absorb more nutrients from the ingredients in the formula as well as the other foods you eat.

Healthy weight - Studies show taking prebiotic fiber caused positive changes in the gut microbiome, including increased levels of beneficial bacteria that are associated with a decrease in fat mass.

Antioxidant-rich - contain abundant functional ingredients, i.e., polyphenols, vitamin A, E, C. It gives your body a powerful shot of helping you neutralize toxins and promote healthy, clear skin, anti-aging.

Boost Immune system - our fermented superfood supplement made from 100+ vegetables and fruits, provides balanced nutrition, combining probiotics and prebiotics. The gut actually has about 70 percent of the body's immune cells. Taking balanced food is one of the big ideas to keep a healthy gut and boost immunity.

Serving size：Daily Enjoyment Use: Mix 1.5 to 2 teaspoons (7.5〜10 mL) of R's KOSO with 4.5 to 6 teaspoons(22.5〜30 mL) of sparkling water (or filtered water). 1-2 times per day before breakfast or/and after dinner.
Cleanse Use: Mix 3 to 4 teaspoons (15〜20 mL) of R's KOSO with 3 to 4 tablespoons(45〜60 mL) of sparkling water (or filtered water). 1-5 times per day.

Storage：Refrigerate after opening and use within 30 days.

Methods：Try Koso Cleanse. 1 bottles is good for the following.

- 100+ INGREDIENTS - Vegetables, Fruits, Seaweeds, Mushrooms -

- 1-YEAR FERMENTATION - Prebiotics and Probiotics -

A century-old traditional drink, Koso has good bacteria which are Lactobacillus brevis, Lactobacillus plantarum, Lactobacillus casei, Lactococcus lactis. And galactooligosaccharide and dietary fiber are included as prebiotics. Dandelion Greens, Asparagus, apples, Burdock, Seaweeds act as prebiotics ingredients.

What does R's KOSO taste like?
R's KOSO is a Japanese plum flavored drink.

Is R's KOSO vegan?
Yes. R's KOSO does not contain animal-derived ingredients and the drink is plant-based.

How long has it been fermented?
R’s KOSO is fermented for about 1 year.

What’s the best way to take R's KOSO?
We recommend mixing 2 tablespoons of R's KOSO with ½ cup of sparkling water (or filtered water) for cleansing. It's also good to take with yogurt for daily enjoyment.

Is there an optimal time of day to take R's KOSO?
No, it can be taken at any time of the day that suits you. Especially we recommend you drink after you eat/drink too much. It is helpful to digest. Actually many Japanese women take it after dinner or replace the meal.

How does it compare to the Kombucha and other drinks?
R's KOSO is the only 100% plant-based supplement which has probiotics, prebiotics, postbiotics, acetic acid, Phenolics, vegetable, and fruits nutrients, Vitamins (A, B1, B2, B6, C, D, E, and K), Mineral (calcium, phosphorus, potassium, sodium, chloride, magnesium, iodine, iron, zinc, copper, manganese, iodine), 17+ Amino Acids, Short-chain fatty acid.

How different between Juice cleanse and Koso Cleanse?
R’s Koso’s Main feature is the benefit of Gut health. Compared to Juice cleanse, Koso Cleanse has probiotics and prebiotics that have positive impacts on your gut. Some research reveals that the gut is connected to the brain and skin.

How can we control our blood sugar?
If you concern about blood sugar, we recommend consuming Koso a little less or drinking it for 1-2 hours.

Is R's KOSO safe to use when pregnant and when breastfeeding?
Yes, it's all natural plant-based food so you can take it.

Can I take it with other supplements?
Yes, R's KOSO can be taken with every other supplement because it's food.

Does it contain preservatives?
No, it is not contained it. The fermentation process made its shelf life longer.