Single Daily Meal Replacement for 2 weeks, Japanese Postbiotic Drink - R's KOSO -

Enhance gut health - our century-old traditional Japanese fermentation process provides a natural, plant-based, probiotic to support digestive health, skin radiance and, immune system.

Feeds your microbiome - rich in prebiotics and dietary fiber to feed the beneficial bacteria that reside in your gut and promote a healthy gut.

Better digestion - rich in probiotics and prebiotics to help you absorb more nutrients from the ingredients in the formula as well as the other foods you eat.

Healthy weight - Studies show taking prebiotic fiber caused positive changes in the gut microbiome, including increased levels of beneficial bacteria that are associated with a decrease in fat mass.

Antioxidant-rich - contain abundant functional ingredients, i.e., polyphenols, vitamin A, E, C. It gives your body a powerful shot of helping you neutralize toxins and promote healthy, clear skin, anti-aging.

Boost Immune system - our fermented superfood supplement made from 100+ vegetables and fruits, provides balanced nutrition, combining probiotics and prebiotics. The gut actually has about 70 percent of the body's immune cells. Taking balanced food is one of the big ideas to keep a healthy gut and boost immunity.

Our Koso meal replacement is perfect for beginners or those who just want to add nutrition to their diet. Our Koso meal replacement program is similar to the 16/8 Intermittent Fasting method, which involves limiting food consumption to 8 hours and fasting for the remaining 16 hours of the day. The unique difference between the Koso meal replacement and the 16/8 Intermittent Fasting method is that you include R's KOSO a few hours before the 16 hour fast ends. When completing your fasting with R's KOSO, you will gain the perks of increased energy and restored gut microbiome.

Advantages：Individuals with poor gut, weak digestion, loss of energy, or just want to lose weight.

Serving size：2 tablespoons (30ml / 1oz) of R's KOSO mix with 1/2 cup water or sparkling water. 1 serving is calculated for Cleansing. It can be used 1/2 serving for daily enjoyment.

Storage：Refrigerate after opening and use within 4 weeks.

Methods：1 bottles is good for the following.
Single Daily Meal Replacement (every day) ：1 serving/day for 2 weeks
Single Daily Meal Replacement (4 days/w) ：1 serving/day for 4 weeks

Recommended Duration：We recommend 12 weeks - Perfect for beginners or those who just want to add nutrition to their diet.

- 100+ INGREDIENTS - Vegetables, Fruits, Seaweeds, Mushrooms -

Leafy vegetable mix (cabbage, lettuce, asparagus, broccoli, rape blossoms, celery, cauliflower, spinach, chingensai, suiki, spring chrysanthemum, chisha, parsley, sprouts, perilla), Fruit vegetable mix (cucumber, winter melon, tomato, eggplant, pumpkin, bitter melon, watermelon, corn, okra, bell pepper), Root vegetable mix (daikon, turnip, ginger, uddo, yamato, yam, potato, sweet potato, carrot, lotus root, taro, burdock, lily root), Fruit mix (apple, quince, loquat, ume, strawberry, akebi, kumquat, apricot, sudachi, fig, mandarin orange, iyokan, kiwi, persimmon, peach, cherry, melon, grape, plum, pear), Brown sugar, crude sugar, malt sugar, galactooligosaccharide, sugar beet, glucose, ume extract, Bean mix (green beans, green peas, broad beans, soybeans, black soybeans, red beans), Mushroom mix (shiitake mushrooms, shimeji mushrooms, eringgi, wood ear, maiko, enokitake) Cereal mix (black rice, brown rice, barley, bare wheat, red rice), Seaweed mix (kelp, wakame, aosa, hijiki, nori, mozuku, tengusa), Herb mix (dandelions, crimson, clover, aoki, jacobe, yukinoshita, kimihihiki, hinata taikochichi, sugiina, itadori, seri, artemisia, persimmon leaves, pine leaves, cedar leaves, persimmon leaves, octopus leaves, mulberry leaves), koji, yeast, lactic acid bacteria

- 1-YEAR FERMENTATION - Prebiotics and Probiotics -

A century-old traditional drink, Koso has good bacteria which are Lactobacillus brevis, Lactobacillus plantarum, Lactobacillus casei, Lactococcus lactis. And galactooligosaccharide and dietary fiber are included as prebiotics. Dandelion Greens, Asparagus, apples, Burdock, Barley, Seaweeds act as prebiotics ingredients.

What does R's KOSO taste like?
R's KOSO is a Japanese plum flavored drink.

Is R's KOSO taste vegan?
Yes. R's KOSO taste does not contain animal-derived ingredients and the drink is plant-based.

How long has it been fermented?
R’s KOSO is fermented for about 1 year.

What’s the best way to take R's KOSO?
You can mix 2 tablespoons of R's KOSO with ½ cup of filtered or sparkling water. It's also good to take with yogurt, alcohol.

Is there an optimal time of day to take R's KOSO?
No, it can be taken at any time of the day that suits you. Especially we recommend you drink after you eat/drink too much. It is helpful to digest. Actually many Japanese women take it after dinner or replace the meal.

How does it compare to the Kombucha and other drinks?
R's KOSO is the only 100% plant-based supplement which has probiotics, prebiotics, acetic acid, Phenolics, vegetable, and fruits nutrients, Vitamins (A, B1, B2, B6, C, D, E, and K), Mineral (calcium, phosphorus, potassium, sodium, chloride, magnesium, iodine, iron, zinc, copper, manganese, iodine), 17+ Amino Acids, Short-chain fatty acid.

How different between Juice cleanse and Koso Cleanse?
R’s Koso’s Main feature is the benefit of Gut health. Compared to Juice cleanse, Koso Cleanse has probiotics and prebiotics that have positive impacts on your gut. Some research reveals that the gut is connected to the brain and skin.

Is R's KOSO safe to use when pregnant and when breastfeeding?
Yes, it's all natural plant-based food so you can take it.

Can I take it with other supplements?
Yes, R's KOSO can be taken with every other supplement because it's food.

Does it contain preservatives?
No, it is not contained it. The fermentation process made its shelf life longer.