【Healthy Gut Recipe】Whipped Tofu with R's KOSO - Only 1 Step + 4 Ingredients

Today, we are going to show you how to make a simple yet nourishing Whipped Tofu with R’s KOSO. This recipe is creamy, versatile, and supports both your gut and overall well-being.

This recipe requires just four simple ingredients and one easy step. Add all the ingredients to a blender and mix until smooth. You’ll get a light, creamy whip that not only tastes amazing but also lifts your mood.

You can enjoy this whipped tofu in so many ways. Spread it on toast, use it as a dip for fresh fruits and vegetables, or even as a light sauce for grilled meat and fish.


Benefits of Tofu

Tofu is not only a great plant-based protein, but it’s also rich in isoflavones, natural compounds from soy that may support heart health and bone density. Studies suggest that regular tofu consumption is linked to improved cholesterol levels and may reduce the risk of cardiovascular disease.
On top of that, tofu is easy to digest for many people, and it provides minerals such as calcium, iron, and magnesium that help keep your energy steady.


R’s KOSO for the Gut Health Support

Now let’s talk about R’s KOSO. It’s a traditional Japanese fermented probiotic drink made from over 100 kinds of plants. Fermented foods like this support your gut microbiome, which plays a huge role not just in digestion, but also in immunity, inflammation, and even mental health.


Why You Should Support Your Gut Health in September

September is the perfect time to reset your gut health. After the heat of summer, it’s common to feel fatigue, digestive discomfort, or irregular appetite. Supporting your gut now helps you recover from summer fatigue, strengthen your immunity for autumn, and maintain a more stable mood and energy.


This whipped tofu is creamy, nutrient-rich, and when you add R’s KOSO, you’re giving your gut an extra layer of support. Try it and let us know how you’d enjoy it—on toast, with fruits, or maybe as a topping for your favorite bowl.


Recipe

Ingredients

Firm tofu 150g
Extra virgin olive oil 1 teaspoon
A pinch of salt
R’s KOSO original 1/2 tablespoon (or R's KOSO lower sugar 1 teaspoon)

Instructions

Add all the ingredients to a blender and blend until smooth


Happy digestion with R's KOSO!


 

Let’s get started!

Recipe by Eriko Shintani

Certified holistic nutritionist/Holistic nutrition advisor

Instagram: https://www.instagram.com/vegefuldays/

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