Looking for a refreshing, gut-friendly summer treat? Today we’re making a nourishing Watermelon Coconut Sago using R’s KOSO and Chas Organics’ rich coconut milk.
Cha’s Organics Premium Coconut Milk
Cha’s Organics premium coconut milk is a rich, dairy-free alternative made from only two ingredients: organic coconuts and water. It is ethically sourced from regenerative farms in Sri Lanka and certified fair Trade. This coconut milk is perfect for smoothies, desserts, curry, and everyday cooking. It's organic, vegan, and free from gums, preservatives, and added sugar.
I’ve tried many, but this one is my favorite. It is rich, clean, and simply the best. You can smell the quality when you open the can. I like that Cha’s Organics coconut milk is kind to nature, people, and animals.
Cha’s Organics Premium Coconut Milk is not only rich and creamy, but it's also naturally dairy-free and packed with healthy fats (MCTs) that support sustained energy and metabolism, making it a smart choice for plant-based eaters.
Watermelon
Watermelon is hydrating and refreshing, loaded with electrolytes like potassium and magnesium. It's also a source of lycopene, a powerful antioxidant that supports skin and heart health. It is perfect for hot, sun-drenched days.
R's KOSO as a gut-healthy sweetener
Instead of using sugar, we’re sweetening this dessert with R’s KOSO, a Japanese fermented drink made from over 100 plant-based ingredients. It adds a gentle natural sweetness while supporting gut health, digestion, mood, and skin from the inside out. You can also drizzle it over yogurt, oatmeal, or use it as a sweetener in your favorite drinks.
Together, these ingredients create a cooling, satisfying dessert that nourishes your body from the inside out, supporting hydration, digestion, and long-term wellness.
Recipe
Ingredients (Serve 2~3)
Watermelon 2 cups (cubed)
Chas Organics Premium Coconut Milk 1 cup
Sago 1 cup
R’s KOSO original 2 tablespoons/R's KOSO lower sugar 4 teaspoons
Instructions
1. Start by boiling the sago until translucent. Keep stirring so sago won't stick together.
2. When sago is clear, rinse it under cold water and let it sit in water.
3. Blend the watermelon and Chas Organics Coconut Milk until smooth.
4. In a cup or small bowl, combine the cooked sago and blended coconut-watermelon mix.
5. Pour in R’s KOSO.
6. Chill in the fridge for about 30 minutes. Serve cold and enjoy a dessert that’s as delicious as it is nourishing.
This simple treat is a perfect way to enjoy the benefits of fermented goodness and wholesome, organic ingredients.
A delicious way to stay cool, nourished, and balanced inside and out.
Give it a try this summer!
Let’s get started!
