Healthy probiotic-rich hot chocolate recipe with R's KOSO by Certified holistic nutritionist Eriko.
Did you know making hot chocolate at home was so easy? You can make it a lot healthier at home because you can control the amount of sweetener (In this recipe, R's KOSO is used to add sweetness) and choose any kind of milk you like.
Not only R's KOSO, but cacao powder is fermented. It is known as superfood due to its excellent nutrient profile.
Here are the top 5 benefits of cacao powder.
1, Rich in magnesium
2, Source of plant-based iron
3, High antioxidant content
4, Contains fibre to support gut health
5, Amino acids to improve mood
This hot chocolate will help you keep you warm and healthy!
R's KOSO 1 tablespoon
Cacao Powder 1 tablespoon
Almond Milk 1 cup
Cinnamon 1/4 teaspoon
Vanilla extract 1/4 teaspoon
A pinch of salt
1, Place saucepan over medium heat and bring the milk to a simmer
2, Turn off the heat. Add cacao powder, cinnamon, vanilla extract, and salt.
3, Whisk until smooth
4, Add R's KOSO *Best to avoid adding R's KOSO to hot milk in order to get benefits of nutrients in R's KOSO as much as possible. Wait until milk cools down a little.