Testimonial Sample - R's KOSO, Japanese Prebiotic Drink -

- Fermented Superfood, 100+ Vegetables, Fruits, Prebiotics ＆ Prebiotics, Cleanse -

“Koso” means enzyme or ferment in Japanese. Koso drink is a century-old traditional fermented drink made from vegetables, fruits, and plants. It's an essential part of the Japanese style of juice cleanses or intermittent fasting. Koso Cleanse is a century-old traditional Japanese juice cleansing method that has proven to keep your gut healthy.

R’s KOSO is the only superfood supplement on the market that provides balanced nutrition, combining probiotics and prebiotics, which have proven to improve gut health and boost immunity. It's made from over 100 vegetables, fruits, and plants, including seaweeds and mushrooms, and undergoes about 1-year fermentation process. You can enjoy it as a daily supplement but also cleansing and fasting with R's KOSO is a great way to reset your digestive system, and restoring microbiome health.

Good to know : NON-GMO, Dairy-free, VEGAN-friendly, Japan Made, 1-year fermentation, Contains Probiotics ＆ Prebiotics. 70 years' experience to make Koso.

* The taste like Sweet Japanese plum juice. We recommend mix with sparkling water. It's going to be Plum flavor Prebiotic Soda.

Serving size：2 tablespoons (30ml / 1oz) of R's KOSO mix with 1/2 cup water or sparkling water. 1 serving is calculated for Cleansing. It can be used 1/2 serving for daily enjoyment.

Storage：Refrigerate after opening and use within 4 weeks.

Methods：Try Koso Cleanse. 1 bottles is good for the following.

- 100+ INGREDIENTS - Vegetables, Fruits, Seaweeds, Mushrooms -

Leafy vegetable mix (cabbage, lettuce, asparagus, broccoli, rape blossoms, celery, cauliflower, spinach, chingensai, suiki, spring chrysanthemum, chisha, parsley, sprouts, perilla), Fruit vegetable mix (cucumber, winter melon, tomato, eggplant, pumpkin, bitter melon, watermelon, corn, okra, bell pepper), Root vegetable mix (daikon, turnip, ginger, uddo, yamato, yam, potato, sweet potato, carrot, lotus root, taro, burdock, lily root), Fruit mix (apple, quince, loquat, ume, strawberry, akebi, kumquat, apricot, sudachi, fig, mandarin orange, iyokan, kiwi, persimmon, peach, cherry, melon, grape, plum, pear), Brown sugar, crude sugar, malt sugar, galactooligosaccharide, sugar beet, glucose, ume extract, Bean mix (green beans, green peas, broad beans, soybeans, black soybeans, red beans), Mushroom mix (shiitake mushrooms, shimeji mushrooms, eringgi, jellyfish, maiko, enokitake) Cereal mix (black rice, brown rice, barley, bare wheat, red rice), Seaweed mix (kelp, wakame, aosa, hijiki, nori, mozuku, tengusa), Herb mix (dandelions, crimson, clover, aoki, jacobe, yukinoshita, kimihihiki, hinata taikochichi, sugiina, itadori, seri, artemisia, persimmon leaves, pine leaves, cedar leaves, persimmon leaves, octopus leaves, mulberry leaves), koji, yeast, lactic acid bacteria

- 1-YEAR FERMENTATION - Prebiotics and Probiotics -

A century-old traditional drink, Koso has good bacteria which are Lactobacillus brevis, Lactobacillus plantarum, Lactobacillus casei, Lactococcus lactis. And galactooligosaccharide and dietary fiber are included as prebiotics. Dandelion Greens, Asparagus, apples, Burdock, Barley, Seaweeds act as prebiotics ingredients.

What does R's KOSO taste like?
R's KOSO is a Japanese plum flavored drink.

Is R's KOSO vegan?
Yes. R's KOSO does not contain animal-derived ingredients and the drink is plant-based.

How long has it been fermented?
R’s KOSO is fermented for about 1 year.

What’s the best way to take R's KOSO?
We recommend mixing 2 tablespoons of R's KOSO with ½ cup of sparkling water (or filtered water) for cleansing. It's also good to take with yogurt, alcohol for daily enjoyment.

Is there an optimal time of day to take R's KOSO?
No, it can be taken at any time of the day that suits you. Especially we recommend you drink after you eat/drink too much. It is helpful to digest. Actually many Japanese women take it after dinner or replace the meal.

How does it compare to the Kombucha and other drinks?
R's KOSO is the only 100% plant-based supplement which has probiotics, prebiotics, postbiotics, acetic acid, Phenolics, vegetable, and fruits nutrients, Vitamins (A, B1, B2, B6, C, D, E, and K), Mineral (calcium, phosphorus, potassium, sodium, chloride, magnesium, iodine, iron, zinc, copper, manganese, iodine), 17+ Amino Acids, Short-chain fatty acid.

How different between Juice cleanse and Koso Cleanse?
R’s Koso’s Main feature is the benefit of Gut health. Compared to Juice cleanse, Koso Cleanse has probiotics and prebiotics that have positive impacts on your gut. Some research reveals that the gut is connected to the brain and skin.

How can we control our blood sugar?
If you concern about blood sugar, we recommend consuming Koso a little less or drinking it for 1-2 hours.

Is R's KOSO safe to use when pregnant and when breastfeeding?
Yes, it's all natural plant-based food so you can take it.

Can I take it with other supplements?
Yes, R's KOSO can be taken with every other supplement because it's food.

Does it contain preservatives?
No, it is not contained it. The fermentation process made its shelf life longer.